Food & Consumer Products Testing Services
Additional services are available, please contact the laboratory for additional testing requirements. 1-877-435-5227
| Food Microbiology | |
| EMSL Analytical, Inc has a team of highly trained Microbiologists and offers reliable microbiological analysis of food, beverage, and environmental samples. Methods offered include: FDA/BAM, USDA, USP, AOAC, and CMMEF. EMSL also has a dedicated Special Projects team that will work with you to customize methods to fit your project needs. | |
|
Standard Panel Aerobic Plate Count Yeast & Mold Total Coliform / E. coli Staphylococcus aureus Salmonella (P/A) Listeria (P/A) E. coli O157:H7 (P/A) Pathogen Confirmation Pseudomonas aeruginosa Enterobacteriaceae Campylobacter (P/A) Bacillus cereus Anaerobic Plate Count Aerobic Spore Former Count Lactic Acid Bacteria Count Lactobacillus species Count Isolate Identification – Bacterial Isolate Identification – Fungal Canner’s Test Shigella by qPCR & Culture Anaerobic Spore Former Count Thermophilic Aerobic Spore Former Count Thermophilic Anaerobic Spore Former Count |
|
| Food Chemistry Analysis | |
| EMSL Analytical, Inc offers a wide array of Food Chemistry Analysis. Standard Turn-Around-Time rates and expedited rates are available for many tests. Please contact EMSL for special testing requirements or additional test parameter requests. | |
| Antioxidative capacity Fat and Fatty Acids Food Additives & Preservatives Carotenoids Sugars & Polysaccharides Amino Acids Enzymes & Proteins Organic Acids Rancidity Color Analysis Hormones Contaminants Vitamin Analysis Mineral Analysis Specialty Food Analysis |
|
| Food Adulteration, GMO & Quality Control | |
| EMSL offers a variety of specific food analysis to determine adulteration and quality control of specific products and food types. | |
| Food DNA Authentication GMO Analysis Meat Speciation by PCR Pasta Quality Control – Common Wheat Adulteration Flunixin in Milk Chloramphenicol in Shrimp Amnesic Shellfish (Domoic Acid) |
|
| Nutritional Analysis | |
| Nutritional Analysis – Overview Laboratory Based Nutritional Analysis Nutritional Database Analysis Pet Food Nutritional Analysis |
|
| Food Allergen Analysis | |
| Specialty Food Allergen Analysis Peanut Allergen Almont Allergen Egg Allergen Total Milk Allergen Soy Flour Allergen Gliadin (Gluten) Allergen Walnut Allergen Shellfish Allergen Soy Allergen Lupine Allergen Mustard Allergen Sesame Allergen Casein Allergen Brazil Nut Allergen Cashew Allergen Pistachio Allergen |
|
| Natural Toxins | |
| Histamine Fumosin (FB1, FB2) T-2 Toxin Zearalenone Ochratoxin A DON (Vomitoxin) Aflatoxin (B1, B2, G1, G2) |
|
| FDA Import Detention Services | |
| Shelf Life Studies | |
| Base Packages Custom Proposals http://www.ShelfLifeStudy.com |
|
| Consumer Testing Services | |
| Materials, Particles, and Fiber Analysis | |
| Particle Identification Foreign Material Analysis and ID Fiber Analysis |
|
| Industrial Hygiene | |
| Environmental Odor Analysis | |
| Volatile Organic Compounds | |
| TO-15 | |
