ACCELERATED SHELF LIFE STUDIES AVAILABLE!

ACCELERATED SHELF LIFE STUDIES AVAILABLE!

ACCELERATED SHELF LIFE STUDIES AVAILABLE!

ACCELERATED SHELF LIFE STUDIES AVAILABLE!

LAB Services

FOOD
MICROBIOLOGY

SHELF LIFE
STUDIES

FDA IMPORT DETENTION SERVICES

NATURAL
TOXINS

FOOD
CHEMISTRY

PESTICIDES

HACCP GUIDANCE
& TESTING

ADULTERATION &
QUALITY CONTROL

FOOD
ALLERGENS

VITAMINS
& MINERALS

SPECIAL
PROJECTS

SAMPLING
SUPPLIES & PRODUCTS

NUTRITIONAL
ANALYSIS

CONTAMINANT
IDENTIFICATION

METHOD
DEVELOPMENT

CONSUMER
SERVICES

We are the nation's 4th largest environmental, food, and consumer products testing firm

EMSL Analytical’s network of over 30 laboratories and service centers, have been providing quality analytical service since 1981. Our laboratory capabilities include: microbiology analysis, nutritional analysis, various food chemistry analysis, allergens, toxins, and adulteration analysis. Additionally, EMSL offers a full array of analytical options for environment pollutants, asbestos, lead paint, metals, and chemicals. We also provide laboratory services related to Pharmaceutical and Cosmetics testing, indoor air quality, industrial hygiene, materials testing and characterization, forensic analysis, mechanical testing and environment chamber studies for a wide range of commercial, industrial, regulatory, and governmental clients. EMSL’s Food Testing Division laboratories are located in over 13 of our labs conveniently located across North America. Our Food Chemistry and Nutritional Analysis testing is done alt our National Headquarters in Cinnaminson, NJ.

Testing

E. Coli

E.ColiE. coli O157:H7 is one of the most pathogenic strains of E. coli. Undercooked or raw hamburger (ground beef) has been implicated in many of the documented outbreaks, …

Listeria

Listeria is an organism that is ubiquitous in the environment. Unlike some other food related pathogens, it is not disseminated from animals. For high risk populations ..

E. Coli

E.ColiE. coli O157:H7 is one of the most pathogenic strains of E. coli. Undercooked or raw hamburger (ground beef) has been implicated in many of the documented outbreaks, …

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