{"id":969,"date":"2021-06-20T15:04:47","date_gmt":"2021-06-20T15:04:47","guid":{"rendered":"https:\/\/foodtestinglab.com\/?page_id=969"},"modified":"2021-06-29T08:12:22","modified_gmt":"2021-06-29T08:12:22","slug":"shelf-life-studies","status":"publish","type":"page","link":"https:\/\/foodtestinglab.com\/es\/shelf-life-studies\/","title":{"rendered":"Estudios de vida \u00fatil"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"969\" class=\"elementor elementor-969\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-cfd4c33 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cfd4c33\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b41f8b8\" data-id=\"b41f8b8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2854385 elementor-widget elementor-widget-image\" data-id=\"2854385\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" data-src=\"https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min.jpg\" data-srcset=\"https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min.jpg 1500w, https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min-300x123.jpg 300w, https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min-1024x421.jpg 1024w, https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min-768x315.jpg 768w\" width=\"1500\" height=\"616\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" class=\"attachment-full size-full wp-image-1257 lazyload\" alt=\"\"  sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><noscript><img decoding=\"async\" width=\"1500\" height=\"616\" src=\"https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min.jpg\" class=\"attachment-full size-full wp-image-1257\" alt=\"\" srcset=\"https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min.jpg 1500w, https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min-300x123.jpg 300w, https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min-1024x421.jpg 1024w, https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/self-life-studies-img-min-768x315.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e028320 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e028320\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-300de32\" data-id=\"300de32\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75df974 elementor-widget elementor-widget-heading\" data-id=\"75df974\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Descripci\u00f3n general<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-547d3a2 elementor-widget elementor-widget-text-editor\" data-id=\"547d3a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los estudios de vida \u00fatil son utilizados por la industria alimentaria y de productos de consumo para determinar y validar el tiempo que un producto conservar\u00e1 su calidad bajo ciertas condiciones de almacenamiento y envasado. La vida \u00fatil de un producto se utiliza para garantizar su seguridad y calidad antes de su comercializaci\u00f3n. Durante su vida \u00fatil, un alimento debe conservar las caracter\u00edsticas de calidad esperadas, cumplir con las declaraciones nutricionales indicadas en la etiqueta y ser seguro para el consumo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-acd9b31 elementor-widget elementor-widget-heading\" data-id=\"acd9b31\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00bfEst\u00e1 considerando realizar un estudio de vida \u00fatil?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72a8311 elementor-widget elementor-widget-text-editor\" data-id=\"72a8311\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00bfQu\u00e9 caracter\u00edstica o grupo de caracter\u00edsticas determinar\u00e1 el final de la vida \u00fatil de mis productos? Esto puede incluir aspectos como la seguridad microbiol\u00f3gica, los niveles de fortificaci\u00f3n vitam\u00ednica, el color, el sabor, el olor y la textura.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d782b4 elementor-widget elementor-widget-heading\" data-id=\"7d782b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00bfC\u00f3mo monitorear las caracter\u00edsticas?\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de6973a elementor-widget elementor-widget-text-editor\" data-id=\"de6973a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Esto depende de las caracter\u00edsticas espec\u00edficas de su producto. Por ejemplo, si su producto es estable a temperatura ambiente y le preocupa el control de la rancidez oxidativa, la degradaci\u00f3n de vitaminas u otras propiedades qu\u00edmicas, es posible utilizar datos de modelado para realizar un estudio acelerado, en una fracci\u00f3n de la vida \u00fatil real de su producto.<\/p><p>Si le preocupan los sabores u olores desagradables, derivados de la rancidez oxidativa o hidrol\u00edtica, le conviene incorporar evaluaciones sensoriales. Sin embargo, la subjetividad de los datos sensoriales puede ser un problema. El uso de pruebas qu\u00edmicas como la rancidez por \u00e1cido tiobarbit\u00farico (TBA), el \u00edndice de per\u00f3xido (IP) o la determinaci\u00f3n de \u00e1cidos grasos libres (AGL) puede resultar muy \u00fatil como indicador. Nuestro personal t\u00e9cnico estar\u00e1 encantado de analizar las aplicaciones de estos m\u00e9todos para su producto en particular.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ea999d elementor-widget elementor-widget-heading\" data-id=\"4ea999d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Los servicios de an\u00e1lisis de vida \u00fatil incluyen:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-340b6d4 elementor-widget elementor-widget-text-editor\" data-id=\"340b6d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Evaluaci\u00f3n microbiol\u00f3gica<\/li><li>Evaluaci\u00f3n f\u00edsica<\/li><li>Evaluaci\u00f3n del embalaje<\/li><li>Estudios en tiempo real y acelerados<\/li><li>Evaluaci\u00f3n qu\u00edmica\/nutricional<\/li><li>Dise\u00f1o de estudio de vida \u00fatil personalizado<\/li><\/ul><p>Se debe realizar un estudio de vida \u00fatil para todos los productos nuevos. Adem\u00e1s, se deben realizar estudios de vida \u00fatil cuando haya cambios en la formulaci\u00f3n, el proceso de elaboraci\u00f3n, el envasado o las condiciones de almacenamiento del producto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78db480 elementor-widget elementor-widget-heading\" data-id=\"78db480\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">\u00a1Estudios de vida \u00fatil acelerados y en tiempo real disponibles!<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f42ea6 elementor-align-left elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"7f42ea6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/foodtestinglab.com\/wp-content\/uploads\/2021\/06\/Shelf-Life-Studies.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descargar PDF<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Overview Shelf life studies are used by the food and consumer products industry to determine and validate the length of time a product will retain its quality under a certain set of storage and packaging conditions. The shelf life of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-969","page","type-page","status-publish","hentry","slug-shelf-life-studies","odd_post_id"],"_links":{"self":[{"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/pages\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":16,"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/pages\/969\/revisions"}],"predecessor-version":[{"id":1260,"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/pages\/969\/revisions\/1260"}],"wp:attachment":[{"href":"https:\/\/foodtestinglab.com\/es\/wp-json\/wp\/v2\/media?parent=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}