Severe food allergies can be life-threatening. While more than 160 foods can cause allergic reactions in people with food allergies, the law identifies the eight most common allergenic foods as “major food allergens”. They are Milk, Eggs, Fish, Crustacean shellfish, Tree nuts, Peanuts, Wheat, and Soybeans.
EMSL has a laboratory near you that specializes in allergen testing which gives you the knowledge to label your product correctly.
For over 30 years EMSL has led the industry in testing and analysis. Our professional staff of trained scientists, technicians and analysts can also provide Method Validation & Development.
Laboratory Services
Food Allergen Analysis
- Almond Allergen
- Brazil Nut Allergen
- Casein Allergen
- Cashew Allergen
- Crustacea Allergen
- Egg Allergen
- Food Allergen – Specialty
- Gliadin (Gluten) Allergen
- Hazelnut Allergen
- Lupine Allergen
- Macadamia Allergen
- Mustard Allergen
- Peanut Allergen
- Pistachio Allergen
- Sesame Allergen
- Shellfish Allergen
- Soy Allergen
- Soy Flour Allergen
- Total Milk Allergen
- Walnut Allergen
Submit 1 oz sample per analyte requested*
Environmental Allergens
- Cat
- Cockroach
- Dog
- Dust Mites
- Fungal
- Latex
- Mouse and/or Rat Allergens
Food Allergen Testing is performed when there is a need to confirm or deny the presence of a specific regulated food allergen.
EMSL offers analysis for detection of the most common food allergens of concern.
Additional food allergens testing is available upon request.