Additional services are available, please contact the laboratory for additional testing requirements. 1-877-435-5227

EMSL Analytical, Inc offers a wide array of Food Chemistry Analysis. Standard Turn-Around-Time rates and expedited rates are available for many tests. Please contact EMSL for special testing requirements or additional test parameter requests.

Antioxidative capacity
Fat and Fatty Acids
Food Additives & Preservatives
Sugars & Polysaccharides
Amino Acids
Enzymes & Proteins
Organic Acids
Color Analysis
Vitamin Analysis
Mineral Analysis
Specialty Food Analysis

EMSL offers a variety of specific food analysis to determine adulteration and quality control of specific products and food types.

Food DNA Authentication
GMO Analysis
Meat Speciation by PCR
Pasta Quality Control – Common Wheat Adulteration
Flunixin in Milk
Chloramphenicol in Shrimp
Amnesic Shellfish (Domoic Acid)

Nutritional Analysis

Specialty Food Allergen Analysis
Peanut Allergen
Almont Allergen
Egg Allergen
Total Milk Allergen
Soy Flour Allergen
Gliadin (Gluten) Allergen
Walnut Allergen
Shellfish Allergen
Soy Allergen
Lupine Allergen
Mustard Allergen
Sesame Allergen
Casein Allergen
Brazil Nut Allergen
Cashew Allergen
Pistachio Allergen

Fumosin (FB1, FB2)
T-2 Toxin
Ochratoxin A
DON (Vomitoxin)
Aflatoxin (B1, B2, G1, G2)

Particle Identification
Foreign Material Analysis and ID
Fiber Analysis

Industrial Hygiene