Food Adulteration & Quality Control

EMSL offers a variety of specific food analysis to determine adulteration and quality control of specific products and food types.

Food DNA Authentication
GMO Analysis
Meat Speciation by PCR
Pasta Quality Control – Common Wheat Adulteration
Flunixin in Milk
Chloramphenicol in Shrimp
Amnesic Shellfish (Domoic Acid)